I Did It!

I’ve been saying “I’m gonna do it. I’m gonna start a wine blog... Tomorrow.” Well, tomorrows turned into yesterday’s and before I know it a year had passed and I had accomplished zip (well at least as far as my technological advances were concerned). I can’t tell you what crawled up me arse today to get me going but I am glad I’m here.
So, in the spirit of my new-found ”can do” attitude here’s my commitment as a new blogger. I will post regularly, I will keep content light but not infantile, and I will not do what other wine bloggers do - for example ”this Shiraz had amazing aromas of blueberry and current…blah blah blah”. If you want to know what it tastes like open the bottle for yourself. If you want the behind-the-scenes, backstage pass, keep reading.
Wine for me is so much more than flavors and aromas. Sure, I’m a flavor craver like everyone else and won’t dispute the power behind sticking your nose in a glass and being blown away, pleasantly surprised, or marginally sickened. That’s fun to talk about, but that’s not all there is.
Stay tuned my fellow wine geeks. I promise to be as controversial as those who know me have come to expect.



P.S. Eating is like breathing to me so you can bet that I'll have lots to say about my culinary adventures. As far as desert dining is concerned I've listed my top 5 "go to" restaurants. Keep checking back... things have a tendancy to change.